This is technically as Chinese inspired as it is Vietnamese. Either way it is low prep, delicious and fun for the kids who like any dish where they compile their own servings.
Mini Pork Buns.
1 packet frozen spring roll buns (from Asian grocers)
500g piece pork neck
Char siu sauce
2 spring onions cut into 6cm strips
1 cucumber, seeded and cut into 6cm strips
Assorted herbs: coriander, Vietnamese mint, mint, basil
Chilli sauce to serve
Preheat oven to 200 degrees.
Cover pork in char siu sauce and place in a baking tray.
Roast for 1 hour or until juices run clear.
Steam buns for 8 – 10 minutes.
Slice pork and place on a serving plate.
Arrange spring onions and herbs on a serving plate.
Place buns on a serving plate.