Chicken & Green Papaya Salad
1 green papaya
1 tblsp Phu Quoc fish sauce
3 chicken thigh fillets
1 spring onion, sliced thinly
fried shallots, sliced chilli and crushed peanuts to garnish
1. Peel and julienne the green papaya and toss fish sauce and spring onion through.
2. Grill chicken thighs until cooked through. Slice into bite sized pieces.
3. Place a serving of papaya in the centre of a plate, top with chicken and garnish with shallots, chilli and peanuts.