This lovely little salad serves 1 for lunch. Perfect for taking to work. I had some gorgeous tender young broad beans that didn’t need double skinning just to make it even easier.

197 calories

Broad bean and fennel salad

1/2 cup cooked broad beans

1 cup shaved fennel

1/4 cup finely diced red onion

1/2 medium tomato, diced

1 radish, finely sliced

1/2 cucumber, seeded and diced

30 grams feta


Toss all the veg together and sprinkle feta over the top.