Pork

3 Items

Braised wombok and pork belly

by Dani

Back in 2007 when I started The Kitchen Playground, I was at home with a four year old and an eighteen month old. I was only working a few hours a week outside the home and wondering what I wanted to be when I grew up. Well I’m not sure that I’ve entirely grown up […]

Flavours of Vietnam. Mini hamburger style pork buns.

by Dani

This is technically as Chinese inspired as it is Vietnamese. Either way it is low prep, delicious and fun for the kids who like any dish where they compile their own servings. Mini Pork Buns. Ingredients. 1 packet frozen spring roll buns (from Asian grocers) 500g piece pork neck Char siu sauce 2 spring onions […]

Flavours of Vietnam – Pork in betel leaves.

by Dani

Betel leaves are lovely and fragrant and can be bought at Asian Grocers. They are often used as an edible wrap in Vietnamese cooking. Pork in Betel Leaves Ingredients 250g pork mince 1 chilli, seeded and finely chopped 1 stem of lemongrass, white part finely chopped 2 cloves garlic, finely chopped 1 shallot, finely chopped […]