Super quick brunch, lunch or dinner. You choose.
Feb 28th, 2010 by Dani
February is the new December. Busy, busy, busy. Not to mention often too hot to cook. This little meal is not only versatile in the time of day that it suits but it’s delicious and can be made in 10 minutes from start to finish. What more could you possibly want?
Poached salmon, egg and asparagus with hollandaise.
500g salmon, cut into bite sized pieces
4 eggs
1 bunch asparagus
For the hollandaise
60g butter
2 egg yolks
juice half lemon
salt and pepper
toast to serve
- Boil water in a large pot. Poach eggs two at a time, remove and keep warm in oven. Add salmon and asparagus to boiling water for 2 minutes
- Meanwhile, insert butterfly into thermomix, add sauce ingredients and cook for 4 minutes at 70 degrees on speed 3.
- Place asparagus on plates, top with salmon and 1 poached egg per serving. Top with hollandaise and serve with toast points.
This looks like a nice delicious breakfast. the picture looks great. Nice post and thank you for sharing!
Thanks. We enjoyed it!
Tried it. It was really super! Thank you very much for sharing.
Mmmnnn Dani a gal after my own heart!
NOW. I want eggs benedict for breakfast
Hope all is well with you.