Posts tagged with ‘standby suppers’

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Why scrambled eggs rock

by Dani

In a word. Versatility. Perfect for breakfast, lunch or dinner. Throw anything you  like in and it’s a whole new meal. Always quick and easy, always delicious. Great for using up leftovers, easy on the budget. This morning, breakfast at Chez Kitchen Playground was scrambled eggs with smoked salmon, spring onions, a few drops of […]

Holiday Day Four

by Dani

Day Four in Sydney and a continuation of Holiday Meal Planning. We actually had a meal today that I didn’t cook so don’t expect a recipe for lunch! It was delicious. Probably a tad to much chilli though. I like it hot but it killed the actual flavour of the laksa. We ate in the […]

Pork and Noodle Stirfry

by Dani

The fridge is starting to look really bare now. The vegetable bins are actually empty. Gosh, that was possibly premature, I still have 1 or 2 more dinners to cook. Oh well, surely I have something in the freezer, that’s still pretty full. This one is Vietnamese by inspiration and was a genuine 10 minute […]

10 Minute Hot Night Tuna Salad…Or Maybe 14

by Dani

The amount of minutes entirely depends on soft or hard boiled eggs. No lettuce in this one. I want it dense and meal like, no arguments, it’s hot, I cleaned the house, mowed the lawn and did the ironing. I’m done in the kitchen for today. Tuna Salad 1 – 2 eggs per person, boil’em […]

Pan Seared Tuna with Ginger Lime Dipping Sauce

by Dani

I found two yellow fin tuna steaks in the freezer and 1 small tin of tuna. The Ankle Biters have not been worthy of yellow fin steaks today. So I had yet another delve into Into the Vietnamese Kitchen and found this lovely recipe for pan seared tuna. I served it on top of steamed […]

Creamy salmon and mushroom pasta

by Dani

I was running a bit late tonight so had a quick peek in the fridge to see what I could whip up in a hurry. I found a bit of leftover cured salmon, a couple of mushrooms and a dash of cream on it’s last legs. Brilliant. Not much quicker and easier than pasta. Creamy […]

Creamy chicken, Chickpea and Couscous

by Dani

This was actually a quick throw together of some chicken breasts with leftover Morrocan Style Vegetables and Couscous. Very quick and easy and it tasted completely different to it’s previous incarnation. Truth be told, it could have done with a splash of white wine but I didn’t have any. Creamy chicken, Chickpea and Couscous Leftover […]

Moroccan Style Vegetable and Couscous

by Dani

This is a quick and easy dish I threw together tonight when I suddenly realised I was running very late. Not a true 10 minute meal as it takes a little longer to cook but certainly less than 10 minutes work in the thermomix. Moroccan Style Vegetable and Couscous 2 tablespoons olive oil 2 onions […]

Summer Prawn Salad

by Dani

Today was the first of the days that are too hot to cook and almost too hot to eat. Beautiful weather but not really suited to the tagine I had planned to cook. Luckily though, I had some gorgeous prawns in the freezer so a salad came to mind. Almost a 10 minute meal. In […]

Simple Roast Beef Salad with Tzatziki

by Dani

It’s a beautiful warm day in Melbourne today and we spent the better part of it over in Ferntree Gully at a kids party. By the time we got home I had a scant hour to go for a run before dinner. So I threw a piece of topside in the oven before I left […]