Way back in Seattle’s peach season, I started salivating at the thought of my own personal peach season. The reason was a tempting little salsa recipe posted on the Shibaguyz blog. Today was the day and it was worth the wait. Once I stock up on capsicum and coriander I’ll be making at least two more batches of this. Not only is it incredibly pretty whilst cooking, it tastes incredible. If you’re looking for a good recipe to preserve some peaches, I highly recommend this one.