It’s been quite a while since I posted a 10 minute meal. Today I needed it. I was missing a vital ingredient for my planned meal and got buried deep in laundry. So this is what I came up with.

Seafood and Goat Cheese Pasta.

pasta of choice (with 10 minutes or less cooking time)
3 shallots, finely chopped
2 cloves garlic, finely chopped
2 tablespoons olive oil
500g marinara
100g goat cheese
1 lemon, cut into wedges

  1. Boil water and add pasta
  2. Heat oil in fry pan, add shallots and garlic. Saute 2 minutes.
  3. Add seafood to fry pan. Saute further 3 minutes.
  4. Turn off heat, crumble goat cheese into fry pan, stir through until melted. Season to taste.
  5. Drain pasta and mix into marinara.
  6. Serve and garnish with lemon wedges.

Approx. cost per serving $2.50