I started to make the gnocchi in the thermomix but the batch was too big so I did most of it by hand.

1kg potatoes, peeled, boiled and mashed
400g plain flour
1 dob butter
1 egg
Mix everything together and knead well with wet hands. Roll into finger width sausages and cut into 2 cm portions. I shape just by pressing a fork into one side of each piece. Because I find making gnocchi strangely boring. Which is a shame because fresh gnocchi is delicious.

Approx. cost per serve $1.65