Posted in Budget, Carnivorous, thermomix on Jul 18th, 2008
Whilst conducting some research for tonight’s dinner, I discovered that one should NEVER check the meaning of steaming sausage in urban dictionary. Really. Never. Just trust me on this one OK?
Friday night I don’t dig cooking. Friday is cleaning day at Chez KP and often supermarket day as well. Plus swimming lesson day just to […]
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Posted in Budget, Leftovers on Dec 18th, 2007
OK so we know that Vietnamese food is my favourite. Real, authentic Vietnamese food. Tonight though, I have proven the incredible perfection of Vietnamese flavour combinations. I threw a few things together and ended up writhing in culinary ecstasy. How does one cuisine manage to get it so damn right? Admittedly the Ankle Biters were […]
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Posted in Sauces, Seafood on Nov 27th, 2007
OK, maybe not the exact, precise, traditional beurre blanc but it’s the way I threw it together and served it over lovely firm white fish fillets with a green salad. Lovely hot night dinner.
Thermomix Beurre Blanc Style Sauce Over Fish
4 firm white fish fillets.
40g butter
2 cloves garlic
2 shallots
1/3 cup fish stock
1/2 cup wine (I used […]
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