Paella: An old favourite resurfaces.

June 22, 2008 by Dani

Son and Heir saw a big paella cooking on the box the other day and declared it his favourite. Upon further quizzing, the only ingredient he correctly identified was prawns, that was enough to make it a favourite. So I promised to cook it for him. Which of course I was happy to do as […]

Seafood Soup

February 23, 2008 by Dani

My planned Vietnamese crab and shrimp rice noodle soup totally morphed. It ended up being a seafood soup of a more French style served with a freshly baked loaf of semi-rye bread. It worked a treat. I’m very happy there is enough left for lunch tomorrow….if I bake another loaf of bread of course. In […]

BBQ Pizza with Seafood, Pesto and Goat Cheese

February 19, 2008 by Dani

Tonight’s meal was totally inspired by the great deal I got on a freshly made, premium quality marinara mix at the local fisho. All fresh ingredients. Lovely. The weather is still extremely hot in Melbourne so cooking on the barbecue seemed the practical thing to do. I made the potato dough from World Breads for […]

Holiday Day Eight

January 27, 2008 by Dani

Day Eight in Sydney and a continuation of Holiday Meal Planning. Australia Day! Happy Australia Day Australians. I hope you all find a lovely way to celebrate. We’re thinking of trotting off to Darling Harbour. Meal Plan Day Eight Breakfast – toast, eggs and bacon Lunch – seafood BBQ and salad Dinner – dinner at […]