Posts tagged with ‘parsnip’

2 Items

Corned Beef proudly brought to you by the cook book challenge, week 2

by Dani

This week’s selection, grabbed from the shelf at random, was Women’s Weekly Country Cooking. It’s  cook book that usually only gets considered in the colder months although it has recipes for all seasons. Today however, was virtually a winter’s day. It was freezing this morning when we went to the farmers market and I went […]

Root Fest

by Dani

Without a doubt it’s a winter thing. But nothing beats a good root. Vegetable. Personally, I love parsnips. So I got all excited when Brazen mentioned this parsnip soup. I got even more excited at the market today when I found a box of gorgeous little local parsnips. Here’s a hint. Don’t buy big parsnips. […]