It’s possible that I often mention scrambled eggs. Or maybe not. What is certain is that I eat them a lot. They’re my staple weekend breakfast and I often make myself a serving for lunch too. Perfect after a cold morning in the pool. In fact, Lil Miss and I had scrambled eggs with feta […]
I just found a truly fascinating article on stock making via a link on forty dollar gourmet. Well worth a read if you make your own stock and have any interest in food science.