Javanese Beef Curry

adapted from Super Food Ideas
5 green onions, roughly chopped
5 cloves garlic
3cm piece ginger
1 teaspoon ground nutmeg
1 teaspoon white pepper
2 tablespoons grapeseed oil
500g beef (any cut is fine)
1/2 cup ketcap manis
2 cinnamon sticks
3 medium tomatoes
juice 2 limes
Grind first 5 ingredients into a paste in thermomix, food processor or with mortar and pestle.
Heat oil in large saucepan. Add paste and fry for a couple of minutes until fragrant. Add meat and brown. Add 1 1/2 cups water, ketcap manis and simmer for 1 hour. Add tomato and lime juice, simmer for another 20 minutes. Serve over steamed rice and garnish with chilli.

Cost per serve approx. $1.70
NB These were very small servings, for larger servings, this recipe would only feed 2 people so increase cost per serve to $3.40