Kinder meeting tonight, work tomorrow morning and night, a trillion jobs to do. No time to cook a time consuming meal. One thing is for sure though, the Bread Winner had a nasty take on last week’s cold and I want the house to have a big vegetable infusion. The result, vegetable curry. Less than 10 minutes preparation but longer to cook.
Quick Thermomix Vegetable Curry
1 corn cob, kernels sliced off
1 zucchini, sliced
2 small carrots, sliced
1 onion, diced
1 handful snowpeas, trimmed
1 handful beans, trimmed
1 potato, peeled and diced
1 can coconut cream
1 tablespoon Malaysian curry powder
Throw it all into the thermomix and cook at 100 degrees for 25 minutes on reverse speed 2.
In a saucepan will take about the same amount of time but you will need to stir occasionally to prevent burning the bottom.
Serve over brown rice.