Feed on
Posts
Comments

Category Archive for 'Salads & Vegetables'

There is a blood red sun setting over Melbourne this evening. The day has been smoky and the light eerie. Running this evening made me feel like an emphysema sufferer, the smoke haze is thick enough to be worrisome for those with respiratory diseases.
On a more cheerful note, we had another great dish for using [...]

Read Full Post »

A lovely thing about summer in Melbourne is the amount of free music events that can be found in gorgeous park settings. Which is a lovely way to spend a Sunday evening. Particularly as a picnic the evening before your First Born starts school and work resumes for the year and routine craziness consumes your [...]

Read Full Post »

The temperatures have soared even higher today with  top of 45.1 (113) degrees so I did the cooking portion of the days food supplies before the sun had risen. Once all the domestic duties were complete, we headed back to the pool. THe gret thing about this weather and spending every day at the pool [...]

Read Full Post »

Melbourne is not a place to cook this week. It reached 43.4 degrees in the city today and 44 degrees i my neck of the woods. That’s around 110 in Farenheit. Admittedly I did get up at 6am to cook some chickpeas I’d had soaking but as it is still 37.4 degrees at 9.30pm, I [...]

Read Full Post »

We have one more week here until Son and Heir is released into the wilds of the school ground. At the same time, Lil Miss is back at creche and I am back at work. It’s going to be busier than ever for our little family this year. In my usual obsessive way, I am [...]

Read Full Post »

Summer has come to Melbourne this week with another scorcher today. The sort of day that makes one reluctant to cook for fear of unnecessarily heating up the house. To add another challenge to the day’s meal provision, chez KP is drastically short of fruit and veg. Lil Miss’s birthday extravaganza made the farmers market [...]

Read Full Post »

Dinner invented itself as i was staring at the vegetable tray of the fridge tonight. I saw several summer vegetables that just begged to be chargrilled. I had no meat defrosted or beans soaked so lentils were an obvious choice. I wouldn’t go so far as to say this is an actual recipe. More just [...]

Read Full Post »

Another day of actual summer weather and it feels like paradise. Perfect accompaniments to a summer’s day, fresh bread and salad. The bread is a pumpkin and grain loaf inspired by Confessions of a French Baker. Lovely topped with nothing more than avocado. It would be delicious with soup. Even my pumpkin hating boys enjoyed [...]

Read Full Post »

What could be more satisfying, frustrating, and completely fulfilling as a day spent between vegetable patch and preserving? I’m sure the majority could think of lot’s of things but I’m know I’m not alone in thinking it nigh on the perfect day.
From an early trip to the farmer’s market, I launched straight into bottling peaches, [...]

Read Full Post »

This Last week’s book has been patiently sitting in the kitchen waiting for my attention all week. My attention, however, has been elsewhere. In terms of my food planning, the week has actually finished but unfinished business bothers me, so I will use Food To Go from the AWWs home library tonight whilst perusing this [...]

Read Full Post »

« Prev - Next »