What a crock!
May 1st, 2008 by Dani
That crock pot fiend has done it again. Her Spanish rice casserole is totally brilliant comfort food. I upped the rice quantity (and pre-soaked it overnight). Instead of Italian seasoning, I just ripped some oregano and basil out of the garden and threw that in. To make it appear like I had gone to some effort, I halved a golden nugget pumpkin, removed the seeds and stuck it in the oven until it was cooked. I used each half as a serving bowl for the Bread Winner and I. The kids ate earlier, I just dumped theirs in bowls. We had it topped with grated parmesan. Serious deliciousness. Great budget food too, especially if you triple the rice like I did.
well until rice costs more than gold anyway LOL
good point, maybe I should get my fill of this one while it’s still feasible!
Wow.
Now I’m starving.
Best get crock potting then BP Dad! No instant gratification with this dish
Mm. This looks fantastic until the rice is no longer obtainable.