Warning…this recipe contains deliciousness
Apr 23rd, 2008 by Dani
I have identified another luxury item in last week’s shopping that could have been avoided and saved me another $4. Rhubarb. But I’m glad I splurged. Because I made Rhubarb Champagne.
I used cider vinegar instead of white vinegar. Instead of sugar, I used 2 cups of dark muscavado and 1.5 cups of light muscavado. It yielded 4 litres and a half glass for instant tasting.
I decanted it this morning and it is delicious. Very sweet. In fact I might dilute it for general drinking with soda water.
How have I only found you now?
YUM. I adore elderflower champagne, non-alcoholic and divine.
Mum used to make it all the time. Lovely subtle flavour.
Now to have a good look around : )
Rach x