Eggplant, Zucchini and Rice Bake 1 eggplant, sliced 1 zucchini, sliced lengthways olive oil 1 1/2 cups cooked rice 400g tin tomatoes and sliced olives thinly sliced or grated cheese. Sprinkle eggplant with salt. Leave for 10 minutes. Wash and pat dry. Char grill eggplant and zucchini slices. Grease a casserole dish and layer the […]