Posts tagged with ‘food standards Australia’

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Meat pie.

by Dani

Meat flesh as defined by FSANZ (Food Safety Australia and New Zealand) “skeletal muscle of any slaughtered animal, and any attached – animal rind; and fat; and connective tissue; and nerve; and blood; and blood vessel; and skin, in the case of poultry.” Following on from that, the new standard for meat pies is that […]