Posts tagged with ‘carrot puree’

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France: butter and cream. What could be wrong?

by Dani

First week of term, hot weather, committee meetings, swimming lessons, work, craft group meetings. Totally crazy week to decide to do a culinary trip round the world. We did it though. And thoroughly enjoyed it. Unfortunately, it’s taken until today to catch up on blogging about it. First Born has placed French food in second […]