Posts tagged with ‘caponata’

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Crumbed Lamb Cutlets with Creamy Caponata

by Dani

This is a lovely spring dish but it would be lovely in winter too. I used the lovely long thin asian eggplants. I find they don’t have the bitterness of the big egg shaped eggplants so don’t need to be salted before cooking. I was considering making a straight eggplant and olive caponata to go […]