Posts tagged with ‘Budget’

1116 of 16 items

Holiday Day Four

by Dani

Day Four in Sydney and a continuation of Holiday Meal Planning. We actually had a meal today that I didn’t cook so don’t expect a recipe for lunch! It was delicious. Probably a tad to much chilli though. I like it hot but it killed the actual flavour of the laksa. We ate in the […]

Holiday Day Three

by Dani

Day Three in Sydney and a continuation of Holiday Meal Planning. I had to do a small shopping top up last night, I bought more bread, eggs, rocket and a massive bunch of coriander. Most of which is already gone. I’m going to have to hit the supermarket again in the next day or so. […]

Panacea for a Hot Day

by Dani

My kids have a stock standard favourite for a stinking hot day and we just whipped up a new batch. Our supplies have been rapidly depleted with the recent hot weather. Watermelon icy poles. Simply puree watermelon in a thermomix or food processor and pour into those plactic thingies for making icy poles and freeze. […]

Pumpkin and Chickpea Salad

by Dani

Yesterday I knew two things about today. Firstly that I was going to Mt Martha which is an hour and a half drive each way. Secondly that it was going to be 41 degrees. Both of those things meant that I was not going to have the time to cook and that it would be […]

Fragrant Steamed Egg, Pork & Cellophane Noodles

by Dani

We had this a couple of nights ago and I’ve been meaning to write it up. The steamed egg produced the lightest, fluffiest, omelette style dish imaginable. I’ll be using this method again with different flavour combinations. Of course I found it in Into the Vietnamese Kitchen. Fragrant Steamed Egg, Pork & Cellophane Noodles 1 […]

Tuna & Cream Cheese Rolls

by Dani

I vaguely remember doing something similar to this last summer and really enjoying it. So I recreated as best I could remember. It’s a lovely summer meal served with a salad and leftovers are perfect for lunch boxes. Tuna & Cream Cheese Rolls. 485g tin tuna in springwater 250g block cream cheese 1/2 red onion, […]