Seafood

4150 of 56 items

Smoked Salmon and Goat Cheese Filo Quiche

by Dani

Light and delicious, this meal evolved out of leftover smoked salmon, a few stray cubes of goats feta and 150g leftover chevre. Smoked Salmon and Goat Cheese Filo Quiche 150g goat chevre a few cubes of leftover marinated goat feta 5 slices leftover smoked salmon, roughly torn, 8 eggs lightly beaten 2 teaspoons capers 1 […]

A light and lucious New Year’s Eve dinner

by Dani

42 degrees for New Year’s Eve does not really incline one towards anything requiring hefty kitchen duty. We had planned to go to a friend’s house for a BBQ/drinks/casual get together. Eve the thought of hot meat was a little overbearing so I decided on the ultimate in simplicity. Individual platters of smoked salmon, prawns, […]

Pan Seared Tuna with Ginger Lime Dipping Sauce

by Dani

I found two yellow fin tuna steaks in the freezer and 1 small tin of tuna. The Ankle Biters have not been worthy of yellow fin steaks today. So I had yet another delve into Into the Vietnamese Kitchen and found this lovely recipe for pan seared tuna. I served it on top of steamed […]

Tuna & Cream Cheese Rolls

by Dani

I vaguely remember doing something similar to this last summer and really enjoying it. So I recreated as best I could remember. It’s a lovely summer meal served with a salad and leftovers are perfect for lunch boxes. Tuna & Cream Cheese Rolls. 485g tin tuna in springwater 250g block cream cheese 1/2 red onion, […]

Creamy salmon and mushroom pasta

by Dani

I was running a bit late tonight so had a quick peek in the fridge to see what I could whip up in a hurry. I found a bit of leftover cured salmon, a couple of mushrooms and a dash of cream on it’s last legs. Brilliant. Not much quicker and easier than pasta. Creamy […]

Yellow Fin Tuna Salad

by Dani

A divine big steak of yellow fin tuna caught my roving eye at the market this morning. Fresh in off the boat too. I had dreams of it being good enough to make a carpaccio. I brought it home and froze it for half an hour so as to slice it more easily, sliced off […]

Thermomix Beurre Blanc (of sorts)

by Dani

OK, maybe not the exact, precise, traditional beurre blanc but it’s the way I threw it together and served it over lovely firm white fish fillets with a green salad. Lovely hot night dinner. Thermomix Beurre Blanc Style Sauce Over Fish 4 firm white fish fillets. 40g butter 2 cloves garlic 2 shallots 1/3 cup […]

Vanilla Vodka and Orange Cured Salmon

by Dani

Here is my first attempt at curing salmon. I only used a small piece in case things went pear shaped. Vanilla vodka and orange cured salmon 330g piece of salmon 50g Murray River salt crystals 50g rapadura 1 tablespoon freshly squeezed orange juice 2 tablespoons Vodka, infused with a vanilla bean (mine has had the […]

Summer Prawn Salad

by Dani

Today was the first of the days that are too hot to cook and almost too hot to eat. Beautiful weather but not really suited to the tagine I had planned to cook. Luckily though, I had some gorgeous prawns in the freezer so a salad came to mind. Almost a 10 minute meal. In […]

A Simple Summer Meal

by Dani

Not that it’s summer yet but with the weather we’re having it may as well be! Sorry there’s no pictures but I forgot to charge the camera. Which is a pity, it was a pretty meal Coriander Pesto Crusted Swordfish with Shredded Tzatziki Salad 2 pieces of swordfish (serves 4, it’s a big meaty ocean […]