Beer bread is so easy it feels wrong. Although with the rate at which my household eats bread it also feels very right. I fiddled ever so slightly with the basic beer bread recipe on A Year In Bread.

Sunflower and Linseed Stout Bread
1 1/2 cups rye flour
1 1/2 cups wheat flour
2 tablespoons sunflower seeds
2 tablespoons linseeds
1 tablespoon poppy seeds
1 teaspoon sea salt
1 teaspoon baking powder
1 teaspoon muscovado
1 1/2 cups stout
Mix everything together until thoroughly combined into a thick batter. Pour into a greased loaf pan and bake for 40 – 45 minutes at 190 degrees. To check that it is cooked, stick a skewer in and if it comes out clean, it’s done.

See? Bread is not meant to be that easy.