This is a nice, easy, budget friendly change from sandwiches. I just can’t speak kindly of sandwiches, I need to move past that.
Pumpkin & Feta Fritters with Avocado
350g peeled and diced pumpkin
30g water
4 eggs
1 1/2 cups self raising flour
2 cloves garlic, finely chopped
200g feta, crumbled
oil and butter to cook
avocado slices to top
Place pumpkin in TM [...]
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This would easily serve 6 - 8. The accompaniments are essential, the rice and lentils alone would be far too bland. Besides, lots of little dishes on the table to help yourself from is always fun. Whilst there are lots of ingredients, it’s quite quick and easy to throw together. Adapted from a Charmaine Solomon [...]
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The Kitchen Playground method of surviving the school term with a working mother is to use school holidays to do some bulk cooking. The idea is that I will end up wit lots of baked goods for lunches and enough precooked meals to get me through the nights that we get home late. These school [...]
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Fast and delicious. I whipped this up in 15 minutes flat for the sole purpose of work lunches. It will freeze nicely into 4 lunch sized portions. Perfect for a cold day. Easily adaptable to a saucepan and food processor or stick blender too.
Spinach and Parmesan Soup
1 large chunk parmesan
4 cloves garlic, peeled
1 potato, peeled
1 [...]
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One of my first tasks on a Saturday morning, after getting home from the Farmer’s Market is to clean out the fridge. All the scraps of food that have accumulated throughout the week need to be cooked into something else to avoid wastage. Some scraps may be tiny as I make sure that nothing gets [...]
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I’m such a creature of habit in my old age. Changes to my routine, particularly where food is concerned tend leave me a little disoriented. Having to complete a 24 hour training course at work in 2 days and one evening last weekend thoroughly discombobulated me. No farmers market! Fortunately I had stocked up as [...]
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I found this little gem whilst trawling the internet recently. We adore refried beans but I do have a problem with the amount of (usually saturated) fat they contain. I also hate buying canned bean products as the price is so much higher than using them dried. The smells that have been wafting through the [...]
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Posted in Budget, Poultry, Vegetarian, thermomix on Jan 17th, 2010
While I haven’t been blogging, I have been reading blogs. There are so many blogs about frugal food coming out of the US its crazy. Much of it is food I wouldn’t feed my dog but there are some great ideas, based on real food. This recipe for an inexpensive meat substitute for tacos is [...]
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Being Sunday, it’s First Born’s turn to cook. Tonight, he has whipped up a broad bean and feta risotto in the thermomix. I can’t say it often enough, the thermomix is absolutely brilliant for teaching children to cook.
The risotto was fantastic and First Born was very proud of himself. As well he should be. He [...]
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Posted in Budget, Soup, Vegetarian on Jul 12th, 2009
Take 1 Buddhist Monk, slice thinly, simmer gently until tender…
OK, sorry, in our family that is known as Graeme humour. You can blame my dear old Dad. This is a soup I’ve been meaning to try for many years. Finally, it’s time has come and it smells delicious. Just need the Ankle Biters and Bread [...]
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