Sunflower and Linseed Stout Bread
Nov 4th, 2007 by Dani
Beer bread is so easy it feels wrong. Although with the rate at which my household eats bread it also feels very right. I fiddled ever so slightly with the basic beer bread recipe on A Year In Bread.
Sunflower and Linseed Stout Bread
1 1/2 cups rye flour
1 1/2 cups wheat flour
2 tablespoons sunflower seeds
2 tablespoons linseeds
1 tablespoon poppy seeds
1 teaspoon sea salt
1 teaspoon baking powder
1 teaspoon muscovado
1 1/2 cups stout
Mix everything together until thoroughly combined into a thick batter. Pour into a greased loaf pan and bake for 40 - 45 minutes at 190 degrees. To check that it is cooked, stick a skewer in and if it comes out clean, it’s done.
See? Bread is not meant to be that easy.
