We spent a lovely day yesterday at a friend’s farm and cam home with an abundance of cucumbers, garlic, eggs and figs. What a wonderful bounty. I added to the bounty this morning, digging up the potato patch and picking a good sized batch of rhubarb. We have been out of jam for a while […]
Category Archive for 'Condiments'
Yes, yes, once again I’m adapting from Adam Liaw’s Two Asian Kitchens to the thermomix. Any guesses what my favourite cook book du jour is? Little wonder, Liaw has harnessed most of my favourite flavours in one book and the majority of the recipes are quite time efficient, even more so once I convert them […]
Once again adapted from Adam Liaw’s Two Asian Kitchens with Nasi Lemak in mind. Sambal Assam makes about 1 1/2 cups 5 shallots, peeled 3 garlic cloves, peeled 5 red chillies 50ml rice bran oil 1 teaspoon tamarind concentrate 30g coconut or palm sugar 1/2 teaspoon salt 1/2 cup water 1/2 teaspoon belacan 1. Place […]