Welcome to The Kitchen Playground. Rediscover quick, fun and wholesome meals.

Latest Recipes

5:2 Food for the Family. Tuna Bean Salad with Pita Chips

Well it has been awhile. It feels like the blink of an eye but it is almost three years since I last posted. That’s life in the fast lane for you. Working full time (and then some), running a household, raising a couple of teenager/almost teenager beasties and study leaves very little time for blogging. […]

Flavours of Vietnam: The Pho Cocktail

I greeted Friday evening with a much greater sigh of relief than is usual this week. It hasn’t been a bad week, just a busy one. Plus it was the Bread Winner’s birthday and I’d had to stand him up for lunch which I felt dreadful about. Such is the crazy world of education. All […]

Thermomix Flavours of Vietnam. Quy Nhon Fishcakes

This is a thermomix adaptation of Luke Nguyen’s recipe from The Food of Vietnam. Quy Nhon Fishcakes Ingredients 1 tablespoon fish sauce 2 skinless white fish fillets salt and pepper 1/4 teaspoon sesame oil 1 clove garlic, peeled 5 spring onions, white part only, reserve green and slice thinly to serve 3 tablespoons sesame oil […]

Thermomix flavours of Mexico. Avocado crema corn.

A brief hiatus in the kitchen from Vietnamese flavours. This is absolutely delicious and incredibly messy to eat. Particularly for those who are bearded. I have adapted a recipe found in an airplane magazine, apparently the original is from Cantina by Paul Wilson. I served this accompanied by skate which had been smeared in ground […]

Flavours of Vietnam. Mini hamburger style pork buns.

This is technically as Chinese inspired as it is Vietnamese. Either way it is low prep, delicious and fun for the kids who like any dish where they compile their own servings. Mini Pork Buns. Ingredients. 1 packet frozen spring roll buns (from Asian grocers) 500g piece pork neck Char siu sauce 2 spring onions […]

Flavours of Vietnam. Chicken and Green Papaya Salad

Quick and delicious on a hot night. Chicken & Green Papaya Salad Ingredients 1 green papaya 1 tblsp Phu Quoc fish sauce 3 chicken thigh fillets 1 spring onion, sliced thinly fried shallots, sliced chilli and crushed peanuts to garnish Method 1. Peel and julienne the green papaya and toss fish sauce and spring onion […]