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Taste Australia: An Inspired Cuisine from Country to Coast Paperback – 11 Nov 2005


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Product details

  • Paperback: 176 pages
  • Publisher: Orana Publishing Limited (11 Nov 2005)
  • Language: English
  • ISBN-10: 0955075106
  • ISBN-13: 978-0955075100
  • Product Dimensions: 25.4 x 23.2 x 2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 138,463 in Books (See Top 100 in Books)

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Inside This Book (Learn More)
First Sentence
Australians are a pretty health-conscious bunch and the notion of a nutritious breakfast first thing in the morning remains as popular as ever. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By A Customer on 23 Nov 2005
Format: Paperback
I bought this book as a gift for my parents who spent a couple of months travelling around Australia earlier this year. They absolutely loved the food over there, and they adored this gem of a cook book, which they use all the time. The recipes are really fresh and exciting, mixing in loads of different cuisines from around the world, which is what sets the book apart. The recipes are all really easy to follow, and the pictures are fab - really lovely photography, and some interesting little snippets by the chef Richard Bradfield. I would definitely recommend this as a great gift book, especially for those who have spent some time in Oz.
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1 of 1 people found the following review helpful By A Customer on 24 Nov 2005
Format: Paperback
This book has a refreshing approach compared to your average cookbook. A light-hearted, typically Australian banter. The style and recipes are unusual and they dont consist of ingredients that are difficult to find!
I certainly recommend this book to anyone who enjoys cooking and enjoys turning an ordinary meal into something special with unusual combinations of tastes.
The book is well laid out and easy use. The pictures are mouth watering!!
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4 of 5 people found the following review helpful By Melissa on 24 Nov 2005
Format: Paperback
I love this book!
I received Richard Bradfield’s “Taste Australia” as a gift from my boyfriend, and we have savoured every recipe cooked thus far. “Taste Australia” provides a delicious insight into the modern Aussie cuisine, which I must admit is tantalisingly varied – the range of dishes is incredible. The book includes a number of old favourites, but in particular it’s the unique Aussie recipes which I have really enjoyed cooking. We also love Thai and other Asian cuisines, so dishes like the rice congee and the Australasian beef salad have been a big hit in our house. The pictures are superb and the recipes easy to follow (even my boyfriend managed to whip up a couple for me!) There are a few special ingredients used throughout, but suggested alternatives are given, which is really useful.
“Taste Australia” is a brilliant book by this new Aussie chef, and one that I would highly recommend; the mix of traditional favourites with a twist and fresh, contemporary dishes really makes this book special. Enjoy.
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Format: Paperback
This book has a refreshing approach compared to your average cookbook. A light-hearted, typically Australian banter. The style and recipes are unusual and they dont consist of ingredients that are difficult to find!
I certainly recommend this book to anyone who enjoys cooking and enjoys turning an ordinary meal into something special with unusual combinations of tastes.
The book is well laid out and easy use. The pictures are mouth watering!!
Comment Was this review helpful to you? Yes No Sending feedback...
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