The amount of minutes entirely depends on soft or hard boiled eggs. No lettuce in this one. I want it dense and meal like, no arguments, it’s hot, I cleaned the house, mowed the lawn and did the ironing. I’m done in the kitchen for today.

Tuna Salad
1 – 2 eggs per person, boil’em as you like ’em, cool and slice
any cheese cut into small cubes
1 440g tin tuna in springwater
2 tomatoes cut into small pieces
1 cucumber cut into match sticks
1/2 red capsicum cut into match sticks
tablespoon of capers
generous handful kalamata olives
1 red onion, chopped
1 avocado, sliced and diced
olive oil and balsamic vinegar to dress

Mix everything but the eggs together, scatter eggs on top and dig in!