Posted in 10 minute meals, Seafood on Dec 23rd, 2007
I found two yellow fin tuna steaks in the freezer and 1 small tin of tuna. The Ankle Biters have not been worthy of yellow fin steaks today. So I had yet another delve into Into the Vietnamese Kitchen and found this lovely recipe for pan seared tuna. I served it on top of steamed [...]
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Posted in Soup on Dec 21st, 2007
Posted in Budget, Leftovers on Dec 18th, 2007
OK so we know that Vietnamese food is my favourite. Real, authentic Vietnamese food. Tonight though, I have proven the incredible perfection of Vietnamese flavour combinations. I threw a few things together and ended up writhing in culinary ecstasy. How does one cuisine manage to get it so damn right? Admittedly the Ankle Biters were [...]
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If you read my ramble this morning, you won’t be surprised to discover that tonight’s dinner comes from Into the Vietnamese Kitchen. I’ve made the panfried stuffed tofu exactly as the recipe specifies, which is a rarity for me. Due to a tomato shortage courtesy of yesterday’s bolognese extravaganza, I have omitted the tomato sauce [...]
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Posted in Ramblings on Dec 16th, 2007
What is your favourite cuisine? That is not a rhetorical question, I really want to know, so please tell.
Mine, without a doubt, is Vietnamese. Perfect food. Asia meets France, what could possibly go wrong? I’ve just borrowed Into the Vietnamese Kitchen from the library and I NEED a copy of my own. Not too sure [...]
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