The end of spring in Melbourne has been scorchingly hot. Which I am absolutely relishing. I love both the warmth and the complete transformation of our meals into the wonderful world of salads. We’ve had this one twice since I first threw it together a week ago, the second time with the addition of some [...]
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From time to time the day on which I do my supermarket shopping seems to change. I’m not really sure how or why it happens. It just does. Accept it. Currently it’s Monday. Which kind of sucks because I’m having trouble coming to grips with Mondays. It’s a mad flurry of drop Son and Heir [...]
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Posted in Seafood on Nov 6th, 2007
I got a good deal on some trout fillets and lovely fresh calamari rings. Not quite enough of either to fed us all so I thought I would combine them. I skinned the trout and removed the little bones (name of which escapes me right now) which left me with skinny little strips of fish. [...]
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