Recently, First Born staged a large and rather noisy protest that he never gets to choose what we have for dinner and he never gets to make dinner. My boy loves a superlative. So we struck a deal that Wednesday night would be his night for cooking.
We get home from swimming Tuesday nights and while [...]
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Despite Tuesday not being a work day, I spend an awful lot of it at work. Lil Miss has her swimming lesson in the morning and First Born has his in the evening. By the time we get home from the evening session, it is already well past dinner time for little Ankle Biters and [...]
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A few people have asked me lately if I’ve quit blogging. Which is a fair question. No I haven’t. I just lost my blogging mojo, got out of the routine and have struggled to slot it back into my daily tasks. In fact daily is really just asking too much these days but I would [...]
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Posted in Sauces, thermomix on Mar 29th, 2009
Mea culpa, mea culpa. I am a bad blogger. In my defense, I claim good reason. The Bread Winner was a victim of economic downsizing which meant that I have been working every shift I could get my mitts on. Which, as it happens, was a lot. It’s mighty hard to blog from the depths [...]
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Well. Melbourne is a land of extremes lately. From the seemingly unending drought, the searing heat and the dreadful, heartbreaking burning, today was both chilly and wet. Yes, wet. Joyful rain, real rain.
A wonderful excuse to pull out the slow cooker again as panacea to my current painfully hectic schedule. I headed over to A [...]
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Posted in Budget, Vegetarian, thermomix on Mar 4th, 2009
By the end of every season, the food and flavours of the incoming season are so appealing. Some cooler days in Melbourne have given way to Autumnal flavours. Last night, we had a cauliflower and date curry served on a Tunisian pilaf. Recipe from the thermomix blog. Delicious, budget friendy quick and easy. All boxes [...]
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Posted in Carnivorous, thermomix on Feb 25th, 2009
So often at chez KP, dinner is inpisred by the one or two ingredients that need to be used most urgently. Tonight, it was a slab of thick cut ump steak and 450g roma tomatoes that were getting a bit squashy. It was a cool day so oven baked goodness was appealing. The result was [...]
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Posted in Baking, thermomix on Feb 22nd, 2009
Artisan Bread in Five Minutes is a wonder. I know I’ve said that before. Combined with the thermomix, it is a marriage made in heaven. To combine to the two to best effect, I begin with supplies. The grains I always have on hand are milled bread four, barley grain, rye grain, spelt grain and [...]
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I’m sick of boston baked beans, nice though they are and the whole ham hock thing presents problems of ethical procurement that I just can’t be bothered dealing with. So imagine my delight at the concept of ham hockless Greek style baked beans. I used this recipe as my base and fiddled the amounts which [...]
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Posted in Carnivorous, thermomix on Jan 21st, 2009
Yesterday, I had a desperate craving for a kebab. The doner kebab style kebab. Not the sort of thing I would trot out and buy and I certainly don’t have one of those upright rotisseries thingamabobs. An hour or so of cogitating and I came up with a plan. A plan that worked. Son and [...]
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