Posted in Dessert on Jan 7th, 2008
With this from our garden, some form of peach dessert was a necessity.
I didn’t really feel like an actual peach pie and the thermomix was too busy with bolognaise sauce for dinner to make pastry. So once again, filo to the rescue and pie becomes strudel. I preface this recipe by saying that I [...]
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Posted in Budget, Leftovers, Vegetarian on Dec 15th, 2007
This week got away from me a bit in the kitchen department which meant I had a selection of vegetables that really needed to be cooked today. Plus I had some odd remnants of cheese.
Cheese and Vegetable Strudel
A few stray snow peas
A few stray green beans
1 head broccoli
1 potato
wedge pumpkin
8 baby carrots
3 cloves garlic
1 [...]
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Posted in Vegetarian on Oct 24th, 2007
I felt like a meat free night but if that’s not your thing, you could always add some chopped bacon to this. I love a savoury strudel. Word of warning, don’t buy filo from the freezer section, it’s awful muck. Buy in from the fridge section. If you’re butter phobic which I am most definitely [...]
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