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Tag Archive 'spelt'

Pane toscane turns spelt

Posted in Baking, thermomix on Oct 3rd, 2008

My recent mastery of bread baking has led to an outpouring of pane toscane, pain de campagne, ciabatta and baguettes. Which has of course been lovely but there’s been nary a whole grain in sight. The odd seeded spelt baton notwithstanding. So I decided to fiddle around with my pane toscane recipe this morning and [...]

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Bread, biscuits and big weekends.

Posted in Baking, Budget, Light Meals, Pasta, Noodles & Rice, Salads & Vegetables, Seafood, Starters & Snacks, Vegetarian, thermomix on Sep 22nd, 2008

I deserted this little bloglet over the weekend in favour of particpating in real life. It happens sometimes.
On Saturday night, I gussied up, deserted Ankle Biter and the Bread Winner and headed out to a friend’s 40th. Fun, fun, fun! Bubbles, red wine, lots of lovely party food and greta conversation. Not to mention the [...]

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Parmesan, Spelt and Wheat Batons

Posted in Baking on Nov 29th, 2007

This is a slight variation on the Florentine recipe in World Breads. As usual, it’s a thermomix adaptation. It made lovely rustic, cheesy batons that will be a lovely lunch tomorrow.
Parmesan, Spelt and Wheat Bread
250g wheat grain
250g spelt grain
100g grana padano
7g dried yeast
1 teaspoon salt
1 large egg
3 tablespoon olive oil
200ml warm water
Put grain and cheese [...]

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Thermomix Oat & Spelt Pita Bread

Posted in Baking, thermomix on Nov 27th, 2007

As usual, we’re out of bread. I rather fancy something pita like for lunches tomorrow so I thought I would see what I could devise in the thermomix.

Thermomix Oat & Spelt Pita Bread
4 1/2 cups freshly ground spelt flour (wheat would work but would probably need a fraction more water)
2 cups oats
7g [...]

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