Double Baked Leftover Roast Vegetable Souffle
Posted in Leftovers, Vegetarian on Feb 27th, 2008
I adapted this one from a recipe in the Australian Gourmet Traveller Annual Cook book that snuck it’s way into my shopping trolley recently. Leave yourself about an 1 1/2 hours to whip this little number up. Gosh it was good.
Double Baked Leftover Roast Vegetable Souffle
100g butter plus more for greasing
1 small leek, thinly [...]
