Salad Fever continues at Chez KP with ongoing inspiration from ‘Tossed‘.
Warm potato and sausage salad
8 small potatoes, unpeeled
olive oil
sea salt
6 sausages (I used Cornish, spicy would work well too)
rocket (arugula)
300g semi dried cherry tomatoes
Dressing
1 head garlic, cloves separated but unpeeled
1 tablespoon dijon mustard
2 tablespoons tarragon white wine vinegar
Preheat oven to 200 degrees. Place potatoes [...]
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Posted in Budget, Carnivorous, thermomix on Jul 18th, 2008
Whilst conducting some research for tonight’s dinner, I discovered that one should NEVER check the meaning of steaming sausage in urban dictionary. Really. Never. Just trust me on this one OK?
Friday night I don’t dig cooking. Friday is cleaning day at Chez KP and often supermarket day as well. Plus swimming lesson day just to [...]
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Posted in Carnivorous, thermomix on Jul 2nd, 2008
Simply because we were feeling frivolous and we almost never eat this type of meal.
It was delicious. If you are a carnivore who attends Melbourne farmer’s markets. I highly recommend the snags from Little Creek Cattle Company.
As a side note, I made my mash on the stove top. I find the thermomix [...]
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Posted in Budget, Carnivorous, Drinks on Jun 21st, 2008
Tonight, the Bread Winner and I joined up with some friends and took our collective Ankle Biters to the Winter Solstice Bonfire at Collingwood Children’s Farm. The Ankle Biters were thrilled to be out at night and loved the fire eating, twirling and general burning of things. All very exciting.
Despite a no doubt dazzling array [...]
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Posted in Carnivorous on Dec 2nd, 2007
I read somewhere that the perfect meat to fat ratio for sausages is 70:30. I thought I’d try and skimp slightly on that with these because of the oiliness of the pesto (and the rogue 2kg I need to lose before the Bread Winner’s Christmas Party on the 13th). Not a good idea. The flavour [...]
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