Today was 30 degrees. That’s 86 if you speak Farenheit. It’s going to be a long hot summer.
Which prompted me to make a summery meal. Well that and the fact that I had nothing planned, some scraps that needed using, lunches to make, no bread and not a lot of time on my hands. Want [...]
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Posted in Budget on Aug 12th, 2008
I tend to blitz through most days at a fairly hectic pace. Being forced to slow down by two unwell Ankle Biters and a badly cut finger is pure torture. It’s taken me all day to perform tasks that would normally take half that time.
Just the normal day to day tasks of a mum. Post-vomit [...]
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Posted in Ankle Biter Cooking, Light Meals on Jul 13th, 2008
Bye bye school holidays. Back to term time monotony. Let the packed lunches commence.
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Posted in Leftovers, Seafood on Jan 1st, 2008
Light and delicious, this meal evolved out of leftover smoked salmon, a few stray cubes of goats feta and 150g leftover chevre.
Smoked Salmon and Goat Cheese Filo Quiche
150g goat chevre
a few cubes of leftover marinated goat feta
5 slices leftover smoked salmon, roughly torn,
8 eggs lightly beaten
2 teaspoons capers
1 bunch chives, finely chopped
1 spring onion, finely [...]
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