Thermomix Shortcrust Pastry
Posted in Cooking basics, thermomix on Mar 20th, 2008
I adapted my old tried and true short crust pastry recipe to suit the thermomix. So if you don’t have a thermomix, just manually crumb the dry ingredients and butter together and then slowly mix in the wet and knead lightly.
Shortcrust Pastry
2 cups plain flour
1 teaspoon baking powder
125g butter
just over 1/4 cup water
Mix dry ingredients [...]
