Posted in Carnivorous, Salads & Vegetables on Nov 22nd, 2008
This week’s selection, grabbed from the shelf at random, was Women’s Weekly Country Cooking. It’s cook book that usually only gets considered in the colder months although it has recipes for all seasons. Today however, was virtually a winter’s day. It was freezing this morning when we went to the farmers market and I went [...]
Read Full Post »
Every night this week I’ve had all the good posting intentions in the world. Life keeps getting in the way though in one form or another. Today has been no different. I will however assuage my non-posting guilt with a series of random images of things we have been eating this week.
Son and Heir has [...]
Read Full Post »
Posted in Budget, Soup, Vegetarian, thermomix on Jun 13th, 2008
Without a doubt it’s a winter thing. But nothing beats a good root. Vegetable. Personally, I love parsnips. So I got all excited when Brazen mentioned this parsnip soup. I got even more excited at the market today when I found a box of gorgeous little local parsnips. Here’s a hint. Don’t buy big [...]
Read Full Post »