The culinary adventures of a real food fanatic
Posted in Budget, Leftovers, Pasta, Noodles & Rice, Vegetarian on Jan 24th, 2010
I’m such a creature of habit in my old age. Changes to my routine, particularly where food is concerned tend leave me a little disoriented. Having to complete a 24 hour training course at work in 2 days and one evening last weekend thoroughly discombobulated me. No farmers market! Fortunately I had stocked up as [...]
Posted in Budget, Garden, Leftovers, Light Meals, Vegetarian on Dec 10th, 2008
One word. Fritters.
Working last weekend thrwe my week into complete havoc. Not being able to get to the farmer’s market meant going to a green grocers on Thursday after the supermarket. Aside from the horridness of the greengrocer when I am used to the greengrocers, I’ve had to stretch my fruit and vegetables further as [...]
Posted in 10 minute meals, Budget, Carnivorous, Leftovers, Light Meals, Salads & Vegetables on Oct 27th, 2008
After the weekend’s birthday celebrations, one thing I did not feel like doing today was cooking. Rare but true. Even so, it’s only just occurred to me as I type this that take away is the common option for nights such as tonight. It’s just not something that occurs to me more than once in [...]
Posted in Budget, Leftovers, Light Meals, Vegetarian on Oct 12th, 2008
Today was 30 degrees. That’s 86 if you speak Farenheit. It’s going to be a long hot summer.
Which prompted me to make a summery meal. Well that and the fact that I had nothing planned, some scraps that needed using, lunches to make, no bread and not a lot of time on my hands. Want [...]
Posted in Ramblings on Aug 18th, 2008
The Pioneer Woman liked my recipe.
Off to take a cold shower now
Posted in Baking, Budget, Carnivorous on Aug 16th, 2008
However you like to spell it, I love the stuff. You can pretty much shove anything inside a bit of filo and it tastes fantastic and looks good.
What else could you do with 300g mince, one serve leftover kale risotto, 1 small bunch kale, 6 Brussel sprouts, starting to look spotty, 1 small carrot, 1 [...]
Posted in Budget, Carnivorous, Leftovers, Pasta, Noodles & Rice on Jul 11th, 2008
Of course.
Posted in Budget, Leftovers, Pasta, Noodles & Rice on Jul 9th, 2008
I absolutely had to finish that colcannon tonight. I don’t like the way potato freezes. Plus I have a strange aversion to serving up leftovers in their original state. So I needed an idea that would work well with a potato mash, bearing in mind I made a potato dough with some yesterday.
That left either [...]
Posted in Budget, Carnivorous, Leftovers, Vegetarian on Jul 8th, 2008
No idea what is going on at Chez KP at the moment but I have odds and ends of leftovers everywhere. If not strictly leftovers, it’s bits and pieces that need using urgently so as to be wasted. So creativity is required.
Last night I decided to finish some leftover cooked sausages, leftover colcannon, some mushrooms [...]
Posted in Carnivorous, Leftovers on Jul 7th, 2008
Lordy me 4.3kg of meat goes a looonngg way. So far we’ve had the original dinner, two lunches and dinner again tonight. We still have lots to get through. That’s OK, the trick is being creative. Tonight was a master stroke of genius.
One thing the Bread Winner can eat is truly frightening proportions is nachos. [...]
The Kitchen Playground
The culinary adventures of a real food fanatic
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