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Tag Archive 'Leftovers'

Woot! Woot!

The Pioneer Woman liked my recipe.
Off to take a cold shower now

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However you like to spell it, I love the stuff. You can pretty much shove anything inside a bit of filo and it tastes fantastic and looks good.
What else could you do with 300g mince, one serve leftover kale risotto, 1 small bunch kale, 6 Brussel sprouts, starting to look spotty, 1 small carrot, 1 […]

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Of course.

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I absolutely had to finish that colcannon tonight. I don’t like the way potato freezes. Plus I have a strange aversion to serving up leftovers in their original state. So I needed an idea that would work well with a potato mash, bearing in mind I made a potato dough with some yesterday.
That left either […]

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No idea what is going on at Chez KP at the moment but I have odds and ends of leftovers everywhere. If not strictly leftovers, it’s bits and pieces that need using urgently so as to be wasted. So creativity is required.
Last night I decided to finish some leftover cooked sausages, leftover colcannon, some mushrooms […]

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The Never Ending Hoggett

Lordy me 4.3kg of meat goes a looonngg way. So far we’ve had the original dinner, two lunches and dinner again tonight. We still have lots to get through. That’s OK, the trick is being creative. Tonight was a master stroke of genius.
One thing the Bread Winner can eat is truly frightening proportions is nachos. […]

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Today we had a play day at Son and Heir’s kinder for the Ankle Biters and Dad’s (or other significant male). It was a lovely morning for all involved. The highlight of the morning seemed to be morning tea time. To keep things simple, everyone who came brought a plate to share. At Son and […]

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I really have no idea how to segue from toileting to muffins and leftover lamb roast. Any ideas?
No? Oh well then expect a disjointed ramble from me today.
Firstly, hooray! Lil Miss is perilously close to toilet trained. Misnomer though the phrase is as I don’t do toilet training. I’m of the wait for them to […]

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Not Slimming

Sunday night at Chez KP featured the Bread Winner’s favourite cuisine, Mexican. Chimichangas to be precise, courtesy of A Year in CrockPotting. The Bread Winner was muchly pleased.
I used about half the meat and one 400g tin of tomatoes and it was enough for the four of us. I made my own tortillas with yellow […]

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Left over pho noodles. Mmm, something long soup like. Leftover wonton wrappers. Mmm, something short soup like. Or both together.
That’s pretty much how my brain works. And reckless abandon week seems to be having more than it’s fair share at the moment. Which is cool.
So, fish stock from the freezer, a couple of tablespoons of […]

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