Corned Beef proudly brought to you by the cook book challenge, week 2
Posted in Carnivorous, Salads & Vegetables on Nov 22nd, 2008
This week’s selection, grabbed from the shelf at random, was Women’s Weekly Country Cooking. It’s cook book that usually only gets considered in the colder months although it has recipes for all seasons. Today however, was virtually a winter’s day. It was freezing this morning when we went to the farmers market and I went [...]
