Unappealing food standards
Posted in Baking, Carnivorous, thermomix on Jun 25th, 2008
Meat flesh as defined by FSANZ (Food Safety Australia and New Zealand)
“skeletal muscle of any slaughtered animal, and any attached - animal rind; and fat; and connective tissue; and nerve; and blood; and blood vessel; and skin, in the case of poultry.”
Following on from that, the new standard for meat pies is that they
“must now [...]
