Lunch drama! No bread, hungry children, 1 hour until lunchtime. Eeek. Until I found this recipe in World Breads. It’s fabulously quick and easy. Apparently these keep for 2 weeks in an airtight container but as the batch I made lasted less than 20 minutes, I can’t verify that.
Pane Carasau or Sardinian Parchment Bread
225g bread [...]
