Posted in Budget, Light Meals, Seafood, thermomix on Jun 26th, 2011
Here is a quick and healthy meal to cheer your tastebuds. All cooked in the thermomix with the help of the varoma. Of course, without a thermomix, the same could be achieved with a saucepan and steamer. Steamed Fish with Tamarind & Ginger Sauce 4 small whole fish or 4 fillets, any firm white fish [...]
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Posted in Garden, Sauces on Oct 1st, 2008
I found a bunch of these bromeliads behind my garage. I moved this one out front, just near my front door last year. It seems happy there. Pan fried snapper was on the menu at Chez KP tonight. I love fish. I could eat a lot more fish than we actually do…and we generally eat [...]
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Posted in Budget, Seafood on Sep 1st, 2008
One of my favourite types of meal, particularly during the week, is the one pot meal. Minimal mess, minimal preparation, all good ideals. I picked up 4 lovely flathead fillets for the crazy low, low price of $4.20. Flathead is one of my favourite fish. A real flavour of my childhood. My maternal grandfather (Pappy) [...]
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Posted in Seafood, thermomix on Mar 27th, 2008
This little number was born of a medley of things I had been wanting to try, a change in weather and a great deal at the fishmongers. The salt baked fish idea came to me via Stone Soup and the marinara concept from a prawn ceviche recipe in the 2007 Annual Gourmet Traveller Cookbook. Salt [...]
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Posted in Sauces, Seafood on Nov 27th, 2007
OK, maybe not the exact, precise, traditional beurre blanc but it’s the way I threw it together and served it over lovely firm white fish fillets with a green salad. Lovely hot night dinner. Thermomix Beurre Blanc Style Sauce Over Fish 4 firm white fish fillets. 40g butter 2 cloves garlic 2 shallots 1/3 cup [...]
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Posted in Salads & Vegetables, Seafood on Nov 17th, 2007
Not that it’s summer yet but with the weather we’re having it may as well be! Sorry there’s no pictures but I forgot to charge the camera. Which is a pity, it was a pretty meal Coriander Pesto Crusted Swordfish with Shredded Tzatziki Salad 2 pieces of swordfish (serves 4, it’s a big meaty ocean [...]
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Posted in Seafood on Nov 6th, 2007
I got a good deal on some trout fillets and lovely fresh calamari rings. Not quite enough of either to fed us all so I thought I would combine them. I skinned the trout and removed the little bones (name of which escapes me right now) which left me with skinny little strips of fish. [...]
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