The culinary adventures of a real food fanatic
Posted in Cooking basics on Jul 22nd, 2008
It’s possible that I often mention scrambled eggs. Or maybe not. What is certain is that I eat them a lot. They’re my staple weekend breakfast and I often make myself a serving for lunch too. Perfect after a cold morning in the pool. In fact, Lil Miss and I had scrambled eggs with feta […]
Posted in Cooking basics, Ramblings on Mar 23rd, 2008
A friend told me last week that a new supermarket that has opened in our local area was selling spring onions tagged as shallots. A pet hate for both of us. The confusion is exacerbated when talking across international lines as the names will change (not to protect the innocent). So I thought it worthwhile […]
Posted in Cooking basics on Mar 5th, 2008
I just found a truly fascinating article on stock making via a link on forty dollar gourmet. Well worth a read if you mke your own stock and have any interest in food science.
The Kitchen Playground
The culinary adventures of a real food fanatic
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