The pay offs for getting it right are soooo darn good.
ciabatta dough proving for the second time.
ciabatta loaves proving prior to baking
two freshly baked ciabtta loaves
nothing beats fresh bread
except maybe a blue cheese and salad sandwich on freshly baked bread
Ciabatta
from World Breads by Paul Gayler
For the Biga Starter
350g bread flour
10g yeast
200ml warm water
For the Dough
15g […]
