More Vietnamese Feasting
Posted in Budget, Carnivorous, Vegetarian on Feb 12th, 2008
Sometimes I fear I’m going to end up retyping Into the Vietnamese Kitchen in it’s entirety on this blog. So I will suffice to say thast last night I finally made the pantry staple caramel sauce. Used in savoury dishes in Vietnamese cooking it is a bittersweet condiment. This was used in Caramelised Mince Pork [...]
