The culinary adventures of a real food fanatic
As usual, we’re out of bread. I rather fancy something pita like for lunches tomorrow so I thought I would see what I could devise in the thermomix.
Thermomix Oat & Spelt Pita Bread
4 1/2 cups freshly ground spelt flour (wheat would work but would probably need a fraction more water)
2 cups oats
7g [...]
Posted in Baking on Nov 4th, 2007
Beer bread is so easy it feels wrong. Although with the rate at which my household eats bread it also feels very right. I fiddled ever so slightly with the basic beer bread recipe on A Year In Bread.
Sunflower and Linseed Stout Bread
1 1/2 cups rye flour
1 1/2 cups wheat flour
2 tablespoons sunflower seeds
2 tablespoons [...]
Well the slightly seedy and slightly sour bread I made yesterday lasted about 12 hours which includes a full night’s sleep. As much as my kids ever sleep anyway. No wonder I get sick of baking when 3 people eat 8 rolls in such a short amount of time. So I am confronted with [...]
Let me start by saying that bread is not my forte. Which is a pity as I make all our bread. Bread is a science and precision plays a large part in a successful baking. Good artisan style baking should be done slowly and carefully, the dough kneaded with love and left to prove on [...]
The Kitchen Playground
The culinary adventures of a real food fanatic
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